Peter and Yogi sit down to talk about that spectacular superfood beef, issues with the supply chains during crisis and the health and future of farming.
Peter Ballerstedt (aka The Sodfather) received his Bachelor of Science in Agriculture in 1981 and Master of Science in 1983, both from the University of Georgia. He received his Ph.D. from the University of Kentucky in 1986, specializing in forage management / utilization and ruminant nutrition. He was the forage extension specialist at Oregon State University from 1986 to 1992. He was the forage extension specialist at Oregon State University from 1986 until 1992. He’s worked in the forage seed industry since 2011. Peter has spoken at many different events in the US and internationally.
Peter and Yogi sit down to talk about that spectacular superfood beef, issues with the supply chains during crisis and the health and future of farming.
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If you want to contact or follow Peter:
grass based health.blogspot.com
Twitter: @GrassBased
Facebook: https://m.facebook.com/peter.ballerstedt?tsid=0.37724855005629887&source=result
InstaGram: @grassbased
Books mentioned on the episode:
Gary Taubes Books
Why We Get Fat https://amzn.to/3jX6VY3
The Case for Keto https://amzn.to/3bAFh0f
Good Calories/Bad Calories https://amzn.to/3iaKcqV
The Case Against Sugar https://amzn.to/3jW9ERv The Diet Delusion https://amzn.to/3bP1O9P.
The Elusive Benefits of Undereating and Exercise https://amzn.to/3jXF3TU
The Vegetarian Myth by Lierre Keith https://amzn.to/35MlTfA
Sacred Cow by Rob Wolf https://amzn.to/35EQXxP
My Big Fat Surprise by Nina Teischolz https://amzn.to/32wd1c5
Why We Get Sick by Ben Bikman https://amzn.to/33zt5sS
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